Close your eyes and think of two of the grossest ingredients out there. Now open your eyes. Now tell me you thought of cottage cheese and cauliflower.
I found a recipe the other day for a cauliflower cottage cheese casserole and I was so blown away that someone would actually make a casserole with either of these ingredients, let alone both of them together as the starring ingredients, that I decided to try it.
I got some cauliflower.
And I boiled it.
I got some cottage cheese.
And I blended it.
With salt, pepper, and onion flakes. The recipe didn't call for it, but I added curry.
Then I blended in a couple eggs.
Then I layed the boiled cauliflower in a dish, poured the cottage cheese mixture on top, and baked at 350 for 30 minutes.
Final outcome: let's just say, this is my second time making it in 3 weeks, and I don't even like cauliflower.
1 comment:
I want to try that.
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